Processes
FREEZE-DRYING
Freeze-drying is a process where frozen raw materials are placed in a refrigerated vacuum and ice crystals in the product are sublimated into water vapour, while the cell structure of the original product remains. The freeze-dried product also retains the color, shape, flavor and nutritional value of the original raw material better than other drying methods
ADVANTAGES OF FREEZE-DRIED INGREDIENTS
- Fresh fruit flavor
- Piece identity
- Retains nutritional value
- No additives preservatives
- Light weight
USAGE AREA
- Standalone snacks
- Chocolate Products
- Cereals
- Granola
- Bakery items
- Soups
- Seasoning mixes
- Yogurt and Ice Cream
- Fruit Tea